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    You are in: Home / Recipes / Blueberry Lemon Loaf Recipe
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    Blueberry Lemon Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lou van's Note:

    Not really a loaf, really a lemon and blueberry drizzle cake. Very moreish and freezes really well (without the glaze). Taken from "Nova Scotia Cooking" by Charles Lief and Heather MacKenzie. Always comes out well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cake:-.
    2. 2
      Heat oven to 180C/ 350°F.
    3. 3
      In a bowl cream butter and stir in sugar a little at a time.
    4. 4
      Beat in eggs.
    5. 5
      In a small bowl combine flour, salt, baking powder and lemon rind.
    6. 6
      Add flour mixture alternately with milk to the butter mixture; blend until smooth.
    7. 7
      Fold in blueberries (if using frozen dust lightly in all-purpose flour).
    8. 8
      Put mixture in a greased10 x 6 inch loaf tin.
    9. 9
      Bake for 1 hour.
    10. 10
      Topping:-.
    11. 11
      Mix sugar and lemon juice until sugar is dissolved.
    12. 12
      Carefully remove loaf from pan (after cooling slightly) and spoon topping over the warm loaf.

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    Ratings & Reviews:

    • on March 24, 2009

      55

      The taste is wonderful even though I made some changes. Instead of butter, I used unsweetened applesauce. Instead of sugar, I used 2/3 cup of Splenda. I used frozen blueberries. And I didn't add the glaze. Thanks Lou Van. Made for The top favorites of 2008 tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      It's a keeper! Followed the recipe exactly and it turned out as I had hoped. Loved the topping. Thanks for sharing Lou van.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      55

      Fabulous!!!!!! My children are tucking in as I type. So easy.I used a part butter part olive stick.I made muffins out of the mixture as I need a new larger loaf pan. They turned out so light and airy and tasty.Really one of the best I have made!!!! The topping was a very tasty touch.Thanks for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Blueberry Lemon Loaf

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 122
    35%
    Total Fat 13.6 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 85.5 mg
    28%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.2 g
    129%
    Protein 4.8 g
    9%

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