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    You are in: Home / Recipes / Blueberry Lemon Jam (No Pectin Recipe)
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    Blueberry Lemon Jam (No Pectin Recipe)

    Blueberry Lemon Jam (No Pectin Recipe). Photo by Kristi O'Neal

    1/1 Photo of Blueberry Lemon Jam (No Pectin Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    12345678980123455677889's Note:

    This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
    2. 2
      Add remaining berries, sugar, lemon juice and lemon rind.
    3. 3
      Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
    4. 4
      Skim off any foam.
    5. 5
      Ladle jam into hot jars to within 1/4" of top rim.
    6. 6
      Can jam using preferred Safe Canning method.

    Ratings & Reviews:

    • on July 07, 2011

      55

      Fabulous recipe - I ran the first couple of cups of blueberries through the blender for a slightly smoother base to the jam. I also substituted two cups Stevia for two cups of sugar. Once the jam reached a full boil that could not be stirred down, it was exactly 20 minutes before the pan of berries was thick and ready to be put in jars. Love the flavor and texture. Thank you for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      55

      My cooking time was much longer to make the jam thick, and I even added a bit of grated apple peel for natural pectin. However, the end result was delicious! I will be making this again. Thanks for such an easy recipe. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2014

      35

      I ran into the same problem as some of the other posters....this jam was cooking for far more than 20 minutes...I was not using wild berries and this may be the difference but it was close to 90 minutes before this jam passed the gel test...awesome flavour though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Blueberry Lemon Jam (No Pectin Recipe)

    Serving Size: 1 (1653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 807.6
     
    Calories from Fat 6
    58%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 208.3 g
    69%
    Dietary Fiber 5.4 g
    21%
    Sugars 197.1 g
    788%
    Protein 1.7 g
    3%

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