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    You are in: Home / Recipes / Blueberry-lemon Jam Recipe
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    Blueberry-lemon Jam

    Blueberry-lemon Jam. Photo by Diana #2

    1/1 Photo of Blueberry-lemon Jam

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Vino Girl's Note:

    I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures.

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    Ingredients:

    Yield:

    8 ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare jars and lids according to manufacturer's instructions.
    2. 2
      Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.
    3. 3
      Bring to a rolling boil over high heat; stir frequently.
    4. 4
      Stir in pectin.
    5. 5
      Boil hard for 1 minute.
    6. 6
      Remove from heat and skim foam (if necessary).
    7. 7
      Immediately ladle into hot jars, leaving a 1/4 inch headspace.
    8. 8
      Cap and process for 15 minutes in a boiling water canner.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 10, 2009

      55

      I gave this a five, but with some caveats. I made a batch of the recipe as is, and it was toothachingly sweet! And really didn't have the lemon tang I wanted. So I made another batch and I lowered the sugar to 4 1/2 cups. I raised the lemon juice to 1/2 a cup and I also raised the lemon zest to 4 tsp (or two whole lemons worth). The result? Perfection! As a rule of thumb, most jams have a 1:1 sugar to fruit ratio.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011

      55

      This is a great jam. As suggested by another reviewer, I used 5 c berries and 5 c sugar. It was just right.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      Wow......so much flavour! I did make a couple of changes....I had over 5 cups of blueberries so I used all of them and 5 cups of sugar. Added the 1 grated lemon (only had 1) and 1/2 a cup of freshly squeezed lemon juice. This made 4 very large jars. I licked the pot and the flavour was very much blueberry with just a hint of lemon. Not overpowering. I will make this one again. Thanks so much for a great addtion to my jam collection!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Blueberry-lemon Jam

    Serving Size: 1 (2221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 778.4
     
    Calories from Fat 3
    93%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 200.8 g
    66%
    Dietary Fiber 2.8 g
    11%
    Sugars 195.1 g
    780%
    Protein 0.7 g
    1%

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