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    You are in: Home / Recipes / Blueberry Lemon Cupcakes Recipe
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    Blueberry Lemon Cupcakes

    Blueberry Lemon Cupcakes. Photo by CoffeeB

    1/1 Photo of Blueberry Lemon Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SAHS's Note:

    This is a great, versatile recipe. Try subbing the lemon for lime and the blueberries for strawberries... or orange and raspberry... or any other combination you can think of! I like to frost with a simple vanilla buttercream, but a fruit-flavored icing (with lemon extract instead of vanilla, for example) would probably be great, too!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*F. Blend the butter substitute, sugar, and applesauce together until creamy.
    2. 2
      Mix the flour, baking soda, and salt together in a separate bowl. Add dry mixture to the butter mixture, a little at a time, alternating with the soy milk.
    3. 3
      Add the lemon zest and lemon juice. Add blueberries and hand stir until evenly distributed through the batter.
    4. 4
      Fill lined or greased cupcake tins 3/4 full. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

    Ratings & Reviews:

    • on August 22, 2009

      55

      These are delcious little cuppies of goodness. With the perfect blend of blueberries and lemon for a fantastic sweet/tart taste. The only deviance I made to your recipe was in the baking time. Mine took a full 23 minutes. And..I only got 16 medium size cupcakes. I think if you filled your papers almost to the top, 12 would work just fine as they don't puff up that much. Made for Theirs, Yours and Mine Recipetag~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Lemon Cupcakes

    Serving Size: 1 (852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.9
     
    Calories from Fat 3
    60%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.0 g
    72%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    butter substitute

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