Dellightful! I loved the lemon flavor with the blueberries! I served with a dollop of whipped cream, but would be just as enjoyable with a little vanilla ice cream! Thanks, for a lovely dessert tonight!
We've had this five times over the last month so you can tell we really love it. So easy and so good. We didn't have quick cooking oats on hand, but the regular kind work just fine. Thanks, Tebo. (Also, if anyone knows how to get blueberry stains off flannel pajamas, please let me know.)
Very easy to prepare, yummy dessert. I used fresh berries and made the dessert ahead of time. Rewarmed in the oven for 10 minutes prior to serving. We enjoyed this. Thanks!
I used a little more blueberries, but there was plenty of topping. Not to sweet and very easy to put together. I used 1 tsp jarred lemon peel, because I didn't have any fresh. Served it with ice cream.
Terrific! I'd been looking for recipes using up all the blueberries and lemons I've got, and this fit the bell. Took about two seconds to put together and was absolutely delicious. And we can use the leftovers at breakfast this morning ... Great recipe! Thanks for posting it.
I added some chopped walnuts to the topping. Yummy!
Great dish!! I used to think rhubarb crisp was my favorite dessert but now I have to rethink that whole thing. Easy to make. Thanks for the recipe.
this was so simple and fresh tasting. truly enjoyed at the end of our meal. i did leave out the lemon rind due to a dislike; but i subbed the juice of 1 lemon drizzled over the berries before being topped with the crumble. thanks!