9 Reviews

Dellightful! I loved the lemon flavor with the blueberries! I served with a dollop of whipped cream, but would be just as enjoyable with a little vanilla ice cream! Thanks, for a lovely dessert tonight!

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Bev January 08, 2007

We've had this five times over the last month so you can tell we really love it. So easy and so good. We didn't have quick cooking oats on hand, but the regular kind work just fine. Thanks, Tebo. (Also, if anyone knows how to get blueberry stains off flannel pajamas, please let me know.)

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MA Blossom February 16, 2007

Very easy to prepare, yummy dessert. I used fresh berries and made the dessert ahead of time. Rewarmed in the oven for 10 minutes prior to serving. We enjoyed this. Thanks!

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Dr. Jenny August 05, 2010

I used a little more blueberries, but there was plenty of topping. Not to sweet and very easy to put together. I used 1 tsp jarred lemon peel, because I didn't have any fresh. Served it with ice cream.

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jane49423 May 09, 2010

Terrific! I'd been looking for recipes using up all the blueberries and lemons I've got, and this fit the bell. Took about two seconds to put together and was absolutely delicious. And we can use the leftovers at breakfast this morning ... Great recipe! Thanks for posting it.

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KLHquilts August 24, 2007

I added some chopped walnuts to the topping. Yummy!

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Jo Anne September 16, 2005

Great dish!! I used to think rhubarb crisp was my favorite dessert but now I have to rethink that whole thing. Easy to make. Thanks for the recipe.

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Rick Young April 27, 2004

this was so simple and fresh tasting. truly enjoyed at the end of our meal. i did leave out the lemon rind due to a dislike; but i subbed the juice of 1 lemon drizzled over the berries before being topped with the crumble. thanks!

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hlkljgk January 13, 2003
Blueberry Lemon Crunch