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    You are in: Home / Recipes / Blueberry Lemon Crunch Recipe
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    Blueberry Lemon Crunch

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tebo's Note:

    Other berries could be substituted for the blueberries if desired. Easy to do and well received by guests. Serve warm with ice cream or whip cream. Can be done ahead and reheated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fruit in a small baking dish.
    2. 2
      Combine sugar, flour, oats, lemon rind and margarine.
    3. 3
      Sprinkle mixture over fruit.
    4. 4
      Bake at 350 for 30 minutes.

    Ratings & Reviews:

    • on January 08, 2007

      55

      Dellightful! I loved the lemon flavor with the blueberries! I served with a dollop of whipped cream, but would be just as enjoyable with a little vanilla ice cream! Thanks, for a lovely dessert tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2010

      55

      Very easy to prepare, yummy dessert. I used fresh berries and made the dessert ahead of time. Rewarmed in the oven for 10 minutes prior to serving. We enjoyed this. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      I used a little more blueberries, but there was plenty of topping. Not to sweet and very easy to put together. I used 1 tsp jarred lemon peel, because I didn't have any fresh. Served it with ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Blueberry Lemon Crunch

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 78
    32%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 97.1 mg
    4%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 25.0 g
    100%
    Protein 3.0 g
    6%

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