Blueberry Lemon Crunch

Tebo's Note:

Other berries could be substituted for the blueberries if desired. Easy to do and well received by guests. Serve warm with ice cream or whip cream. Can be done ahead and reheated.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 3 cups blueberries, fresh or frozen
• 1/2 cup brown sugar, packed
• 2 tablespoons flour
• 1 cup rolled oats (quick cooking)
• 1/4 cup margarine, melted (regular or light)
• 2 teaspoons grated fresh lemon rind

Directions:

1. Place fruit in a small baking dish.
2. Combine sugar, flour, oats, lemon rind and margarine.
3. Sprinkle mixture over fruit.
4. Bake at 350 for 30 minutes.

Reviews

[Bev]

Dellightful! I loved the lemon flavor with the blueberries! I served with a dollop of whipped cream, but would be just as enjoyable with a little vanilla ice cream! Thanks, for a lovely dessert tonight!

[Dr. Jenny]

Very easy to prepare, yummy dessert. I used fresh berries and made the dessert ahead of time. Rewarmed in the oven for 10 minutes prior to serving. We enjoyed this. Thanks!

[jane49423]

I used a little more blueberries, but there was plenty of topping. Not to sweet and very easy to put together. I used 1 tsp jarred lemon peel, because I didn't have any fresh. Served it with ice cream.