14 Reviews

Made this recipe as written, omitting sugar, and it came out delicous! Used fresh, grated lemon peel. Took a bit longer (70 min) to bake in my oven, but worth the extra time. My DH loved it and asked me to make this again!

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Maureen in MA March 30, 2013

Quick, easy, delicious! I even added a few more blueberries than the recipe called for. Family loved it! Thanks for a great recipe!

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Fauve July 20, 2013

I have made this cake numerous times and it always turns out perfect. It's delicious and I always get rave reviews. I have used frozen drained blueberries, and it worked fine (though I prefer fresh). I have also omitted the lemon extract and just added a little extra zest on occasion. I will continue to make this cake, as I get many requests. It's really good!!

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mrs nester June 25, 2013

This was a lovely pound cake. So quick and easy to make. Will make again soon. Thanks for posting.

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gwynn May 22, 2012

Excellent...very moist not real heavy like a pound cake. Lemon cake with blueberries is a great combination....

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mountainhome2468 March 02, 2012

I made this recipe for thanksgiving dessert and it was definitely a hit with the family. It was easy to make and very tasty!

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lexussi November 25, 2009

I have never given 1 star on a recipe and I hate to do it now but this did not work for me at all. 70 minutes of baking and it was still uncooked inside. Too oily - should have reduced oil to 1/2 cup and maybe added an extra egg. Will not try again.

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rachelep August 16, 2009

I used butter in place of the oil and threw in more blueberries. REALLY good, even the lemon hating hubby liked this. Will make again, thanks.

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kaec July 21, 2009

We loved this cake. The combination of the lemon and blueberries is so refreshing. The glaze really tops the cake off -- it's sort of a sweet/sour glaze and melts in your mouth. It's very convenient and easy to make. Super, super moist. I'm thrilled to have this recipe. Thanks Janet

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Bobbie June 28, 2009

delicious and moist!

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msprechur53 April 28, 2009
Blueberry Lemon Cream Cheese Pound Cake