Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Lemon Cream Cheese Pound Cake Recipe
    Lost? Site Map

    Blueberry Lemon Cream Cheese Pound Cake

    Blueberry Lemon Cream Cheese Pound Cake. Photo by Fauve

    1/2 Photos of Blueberry Lemon Cream Cheese Pound Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    JanetB-KY's Note:

    I've made this one before and had lost the recipe. Found it again in a recipe group emailing today...HURRAY!! This is really good; moist and flavorful, sweet yet tangy. Make sure to use the glaze; it adds that extra zip to the cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees; grease and flour a 10 inch Bundt pan.
    2. 2
      In a large bowl, combine the cake mix, pudding mix, and sugar.
    3. 3
      Make a well in the center and add the eggs, cream cheese, oil, extracts and water; beat on low speed until blended; scrape bowl, add the grated lemon zest and beat 4 minutes on medium speed.
    4. 4
      Stir in the blueberries by hand then pour batter into the prepared pan, smoothing top.
    5. 5
      Bake in the in the 350 degree oven for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
    6. 6
      Let cool in pan for 10 minutes, then carefully turn out onto a wire rack and cool completely.
    7. 7
      Mix the confectioner's sugar and lemon juice and pour over the cooled cake.

    Ratings & Reviews:

    • on March 30, 2013

      55

      Made this recipe as written, omitting sugar, and it came out delicous! Used fresh, grated lemon peel. Took a bit longer (70 min) to bake in my oven, but worth the extra time. My DH loved it and asked me to make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013

      55

      Quick, easy, delicious! I even added a few more blueberries than the recipe called for. Family loved it! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2013

      55

      I have made this cake numerous times and it always turns out perfect. It's delicious and I always get rave reviews. I have used frozen drained blueberries, and it worked fine (though I prefer fresh). I have also omitted the lemon extract and just added a little extra zest on occasion. I will continue to make this cake, as I get many requests. It's really good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Blueberry Lemon Cream Cheese Pound Cake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 585.1
     
    Calories from Fat 285
    48%
    Total Fat 31.7 g
    48%
    Saturated Fat 7.9 g
    39%
    Cholesterol 81.8 mg
    27%
    Sodium 574.2 mg
    23%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 51.2 g
    205%
    Protein 5.6 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites