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1/2 Photos of Blueberry Lemon Cream Cheese Pound Cake
1 hrs 10 mins
I've made this one before and had lost the recipe. Found it again in a recipe group emailing today...HURRAY!! This is really good; moist and flavorful, sweet yet tangy. Make sure to use the glaze; it adds that extra zip to the cake.
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 10