Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

My absolute favorite coffee cake recipe. I cannot take credit though...comes from my friend in Seattle.

Ingredients Nutrition

Directions

  1. Streusel: Preheat oven to 400°F Mix flour and 3 tablespoons sugar in small bowl. Cut in Fleischmann's with pastry blender or 2 forks until mixture resembles coarse crumbs; set aside.
  2. Cake: Spray 8x8-inch baking dish with cooking spray. Combine baking mix, 1/3 cup sugar, lemon peel and cinnamon in large bowl. Add milk, Egg Beaters and vanilla; stir just until blended. Gently stir in blueberries. Pour into prepared dish; Bake 30 minutes, or until wooden pick inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve.

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