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so easy and delicious!
Make and share this Blueberry Lemon Cheesecakepie recipe from Food.com.
- 1. In a small bowl, beat cream cheese, sugar, and lemon peel until light and fluffy. Fold in whipped cream.
- 2. Spoon into cooled pie crust; spread evenly. Spoon blueberry filling evenly over lemon filling.
- 3. Refrigerate at least 1 hour before serving.