Blueberry Lemon Cheesecakepie

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Total Time
10mins
Prep
10 mins
Cook
0 mins

so easy and delicious!

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Ingredients

Nutrition

Directions

  1. 1. In a small bowl, beat cream cheese, sugar, and lemon peel until light and fluffy. Fold in whipped cream.
  2. 2. Spoon into cooled pie crust; spread evenly. Spoon blueberry filling evenly over lemon filling.
  3. 3. Refrigerate at least 1 hour before serving.