Total Time
Prep 10 mins
Cook 0 mins

so easy and delicious!

Ingredients Nutrition


  1. 1. In a small bowl, beat cream cheese, sugar, and lemon peel until light and fluffy. Fold in whipped cream.
  2. 2. Spoon into cooled pie crust; spread evenly. Spoon blueberry filling evenly over lemon filling.
  3. 3. Refrigerate at least 1 hour before serving.