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1/4 Photos of Blueberry Lemon Bundt Cake With Lemon Glaze
This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 12