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    You are in: Home / Recipes / Blueberry Lemon Bundt Cake With Lemon Glaze Recipe
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    Blueberry Lemon Bundt Cake With Lemon Glaze

    Blueberry Lemon Bundt Cake With Lemon Glaze. Photo by Joanne117

    1/4 Photos of Blueberry Lemon Bundt Cake With Lemon Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Shannon 24's Note:

    This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.

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    Units: US | Metric

    Blueberry Lemon Bundt Cake

    Lemon Glaze


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, whisk 2 1/2 cups flour, baking powder and salt. Set aside.
    3. 3
      In another mixing bowl, cream butter, and both sugars on high, until light and fluffy.
    4. 4
      Add eggs, one at a time, beating until completely combined.
    5. 5
      Beat in vanilla.
    6. 6
      On low speed, alternate adding the flour mixture with the sour cream.
    7. 7
      In a separate bowl, toss blueberries, zest and remaining flour.
    8. 8
      Fold into batter.
    9. 9
      Grease and flour a 12 cup bundt pan.
    10. 10
      Spread batter into pan.
    11. 11
      Bake cake on bottom rack of oven for 60-70 minutes.
    12. 12
      Cool in pan for about 20 minutes, then invert onto rack. Cool completely.
    13. 13
      For the glaze, combine the juice of two lemons with 2-3 cups of icing sugar, until desired consistency has been reached.
    14. 14
      Drizzle glaze over cake.
    15. 15

    Ratings & Reviews:

    • on February 11, 2010


      Today I made this cake, after trying to find a good recipe for lemon cake and this one is Super good and very moist I followed as directed , and in the end of my batter I added 2 spoons of fresh lemon juice, perfect a recipe to keep thanks allot Shannon for posting It :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009


      I have made this twice and the cake is so, so delicious!! The only problem I have is getting the glaze the right texture. The first time it was just way too thin. The second time it was better and it tasted good but it doesn't look like the picture. Regardless, like I said, it is delicious and everyone asks me for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2007


      Despite all the steps this was pretty easy to make and looks GORGEOUS! Loved the taste - blueberries and lemon together: what a wonderful combination. Thank you for sharing this Shannon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Blueberry Lemon Bundt Cake With Lemon Glaze

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 521.6
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 12.4 g
    Cholesterol 112.6 mg
    Sodium 338.1 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 1.4 g
    Sugars 57.5 g
    Protein 5.6 g

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