Blueberry Lemon Bundt Cake (Egg-Free)
"I modified my Recipe #274969 to create a more summery version involving blueberries and lemon. The original recipe is my brother-in-law's favorite dessert, which I created especially for him to accommodate his egg allergy. Instead of eggs for binding, I use a cornstarch/water mixture. The cake turns out moist and does not crumble."
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
-
Cake
- 1 cup sugar
- 3⁄4 cup butter, softened
- 2 tablespoons cornstarch
- 1 tablespoon water
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup milk
- 2 teaspoons lemon extract (or 2 tbs. lemon juice)
- 1 1⁄2 cups blueberries, whole (fresh or frozen)
-
Glaze
- 1 cup powdered sugar
- 2 -3 tablespoons lemon juice (or as much as required for desired texture)
-
Garnish
- 2 teaspoons lemon zest
- 1 cup blueberries, whole (fresh or thawed) (optional)
directions
-
Cake:
- Preheat oven to 350°F
- Prepare a 10-cup bundt pan by spraying with cooking oil and lightly dusting with flour.
- Cream sugar and butter. Wisk together cornstarch and water mixture and cream into sugar/butter mixture. Stir in milk and lemon extract/juice.
- Combine dry ingredients in a separate bowl and slowly add into wet mixture, stirring until thoroughly combined.
- Fold blueberries into the batter.
- Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
- Bake for 45 minutes or until a cake tester inserted into cake comes out clean.
- Cool on a wire rack for 30 minutes and turn out onto a cake pedistal or plate.
- Glaze:.
- Place powdered sugar in a small bowl.
- Stir in lemon juice one tablespoon at a time until preferred glaze texture is obtained.
- Spoon evenly over warm cake.
-
Garnish:
- I sprinkled lemon zest evenly over the freshly-glazed cake.
- I also placed blueberries into the center of the cake and around the base of the cake plate for an eye-catching presentation.
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Reviews
-
Wow!! Very Awesome this blueberry budnt cake recipe. just I read your recipe and after I will make this nice cake recipe. This cake looks so preety and delicious. This cake recipe is Really helpful for everyone. Thanks for sharing this nice cake recipe. https://www.cakengifts.in/cake-delivery-in-noida
RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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