8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very good and lemony!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hazeleyes July 29, 2011

I have made this 4 times now. The first 2 were gone in a day without sharing, the 3rd one I shared a little, the 4th one is cooling on the counter and I am dying to get into it! I do not use the lemon zest....I did in the first one and didn't like the texture and didn't notice a difference in flavor. I have used real lemon juice and the plastic lemon juice and can't tell a big difference either way. My sister didn't think it was very "lemony" and she had the real lemon w/ lemon zest. I guess it isn't overwhelming lemon flavor, but sure is the buttery, dense, yummy cake I was looking for! I microwave the glaze and stir so it dissolves and add it the last 5-10 mns of baking. I used fresh blueberries and didn't do anything special to them and never had any problem with them ending up on the bottom. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
flightnurse September 07, 2008

Delicious! The lemon glaze really enhances the lemon flavor. This is easy too!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Grandma Carole 7 January 03, 2008

Great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ty's Kitchen August 17, 2006

Mmmmm . . . this came out perfect. I didn't bother with the glaze, but the lemon flavor was clearly evident even without it. I did have to bake it 85 min, though.

0 people found this helpful. Was it helpful to you? [Yes] [No]
echo echo August 08, 2005

This is so YUMMY! I love the glaze it kinds gives a little cruch! This loaf is a DREAM! I will make this again and again!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
luvthezaar April 08, 2005

This was delicious! Really moist.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tampa Red November 06, 2003

Wonderful bread. I made it for our breakfast, and it is so good. I had bought some fresh bluberries and needed a bread recipe to make, and this sounded good. I am so glad that I decided to try this one. Even my SIL who HATES blueberries loved this bread. I didnt use the glaze, and it was wonderful without. THanks so much!

0 people found this helpful. Was it helpful to you? [Yes] [No]
~*Miss Diggy*~ July 28, 2003
Blueberry Lemon Bread