Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Lemon Bread Recipe
    Lost? Site Map

    Blueberry Lemon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Grease and flour an 8x4 Inch loaf pan.
    3. 3
      In a medium bowl, mix flour, baking powder and salt together and set aside.
    4. 4
      In a large bowl, cream the butter and 1 cup sugar until light and fluffy.
    5. 5
      Add eggs, and beat well.
    6. 6
      Mix in the juice of 1 lemon.
    7. 7
      Add the flour mixture, alternating with the milk.
    8. 8
      Fold in the lemon zest and blueberries.
    9. 9
      Pour into prepared 8x4 inch loaf pan.
    10. 10
      Bake for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean.
    11. 11
      For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice.
    12. 12
      Drizzle over cake while still warm.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 29, 2011


      Very good and lemony!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008


      I have made this 4 times now. The first 2 were gone in a day without sharing, the 3rd one I shared a little, the 4th one is cooling on the counter and I am dying to get into it! I do not use the lemon zest....I did in the first one and didn't like the texture and didn't notice a difference in flavor. I have used real lemon juice and the plastic lemon juice and can't tell a big difference either way. My sister didn't think it was very "lemony" and she had the real lemon w/ lemon zest. I guess it isn't overwhelming lemon flavor, but sure is the buttery, dense, yummy cake I was looking for! I microwave the glaze and stir so it dissolves and add it the last 5-10 mns of baking. I used fresh blueberries and didn't do anything special to them and never had any problem with them ending up on the bottom. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008


      Delicious! The lemon glaze really enhances the lemon flavor. This is easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Blueberry Lemon Bread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.1
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.6 g
    Cholesterol 68.9 mg
    Sodium 284.6 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 1.4 g
    Sugars 33.4 g
    Protein 4.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites