Blueberry-Lavender Sauce With Limoncello
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 1 cup water
- 2 -3 teaspoons lavender buds
- 2 cups sugar
- 6 cups blueberries
- 2 -3 tablespoons limoncello
directions
- In a large saucepan, stir water with lavender buds and sugar. Bring to a boil, then reduce heat and simmer to develop flavour for 5 - 7 minutes.
- Add blueberries. Bring back to a boil. Reduce heat and simmer, uncovered, stirring often until the berries start to burst, about 5 minutes.
- Remove from heat and stir in the limoncello. This isn't a thick sauce.
- Note: Sauce will keep well, refrigerated, up to 5 days. Can be portioned and frozen for up to one year.
- Canning: This cause can be canned successfully. Place prepared jars in canner. Be sure that they are completely covered with water. Bring to a boil and process for 15 minutes. Carefully remove and cool. Label jars and store in a dark place for up to one year.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!