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I used the whole teaspoon of lavender,added it to the 1/4 cup of water heated up and let steep for 20 minutes, then went on with the recipe.The flavor is robust but not overpowering. I added a few drops of blue & red food coloring to brighten up the pie mix.

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Antifreesz July 10, 2010
Blueberry Lavender Pie Filling for Canning