Blueberry Lavender Cranberry Crisp

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Total Time
35mins
Prep 10 mins
Cook 25 mins

The lavender in this gives it the taste of Spring. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine blueberries, cranberries, lavender flowers and sugar.
  3. Mix well and pour into an 8 x 8-inch baking pan.
  4. Combine crushed crackers, brown sugar, melted butter, and sliced almonds.
  5. Crumble over the top of the filling.
  6. Bake for 20 to 25 minutes, until filling is bubbly.
  7. Cool at least 15 minutes before serving.