Blueberry Lattice Bars

READY IN: 1hr 5mins
Recipe by Marie

You will love these yummy blueberry bars! Easy to put together and makes a lot more servings than a traditional blueberry pie. From Taste of Home magazine. Prep time does not include chilling of dough.

Top Review by Al Al

I made these for a party and everyone loved them! I had a hard time rolling the dough (it was sticking to everything and crumbling) so I waited till it was a little softer and just pressed it into shape. Tasted great and looked pretty.

Ingredients Nutrition


  1. Cream butter and sugar.
  2. Add egg, flour, vanilla and salt and mix well.
  3. Cover and refrigerate for 2 hours.
  4. Meanwhile, in a saucepan, bring the blueberries, sugar and cornstarch to a boil.
  5. Stir and cook for 2 minutes or until thick.
  6. Roll 2/3 of the dough into a 14 x 10 rectangle.
  7. Place in greased 13 x 9 baking dish.
  8. Top with filling.
  9. Roll out remaining dough to 1/4" thick.
  10. Cut into 1/2" wide strips and make a lattice crust over filling.
  11. Bake at 375 degrees for 30- 35 minutes or until top is golden brown.
  12. Cool on wire rack.
  13. Cut into bars.

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