7 Reviews

Very tasty! I used cinnamon in place of the nutmeg as well. Easy to make and good for breakfast or dessert.

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C.M. September 23, 2007

I made it exactly as the recipe stated. I think the next time I would add more spices as other reviews have suggested. It was a bit dry and a bit bland.

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DeKay July 11, 2007

This came out lovely! I surprised my boys and husband this morning by waking them up with the smell of this baking. Thanks for an easy but delicious recipe.

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Daisy Daze June 28, 2006

This is a great recipe. I substituted cinnamon for the nutmeg and used only 2T of butter in the topping. It turned out really well.

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Chris from Kansas December 26, 2003

These were very good. We all enjoyed them and it was a great way to use up ALL the blueberries I had!

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Adam Rosencrantz August 03, 2003

This is a wonderful recipe. The taste is fresh and not too sweet. It is very easy to make. I added a half teaspoon cinnamon to the dry ingredients along with the nutmeg and it gives it a deeper spice flavor. Thanks for the recipe, Nurse Di.

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Janet Allen July 23, 2003

i have made this recipe for my family twice and they just loved it.everybody that has tried it loves it. thank you for such a great recipe

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summertime12 July 14, 2003
Blueberry Kuchen