Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Kuchen Recipe
    Lost? Site Map

    Blueberry Kuchen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    ratherbeswimmin''s Note:

    I got this recipe from my mom. She always makes it when blueberries are in season. YUM!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Add first 6 ingredients to a large mixing bowl; stir to combine.
    2. 2
      Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
    3. 3
      Pour batter into a greased 13x9 inch baking pan.
    4. 4
      Sprinkle with blueberries.
    5. 5
      For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
    6. 6
      Add the butter; toss with a fork until crumbly.
    7. 7
      Sprinkle over blueberries.
    8. 8
      Bake at 350 degrees for 40 minutes or until lightly browned.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 23, 2007

      45

      Very tasty! I used cinnamon in place of the nutmeg as well. Easy to make and good for breakfast or dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      35

      I made it exactly as the recipe stated. I think the next time I would add more spices as other reviews have suggested. It was a bit dry and a bit bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      55

      This came out lovely! I surprised my boys and husband this morning by waking them up with the smell of this baking. Thanks for an easy but delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Blueberry Kuchen

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 80
    29%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 39.8 mg
    13%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.5 g
    110%
    Protein 3.3 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes