Blueberry Kuchen

"From a brochure from Tammen's Treeberry Farm in Wilmington, Illinois. We pick 10 lbs. of fresh blueberries every year for $10, it lasts us the whole year! This is a great recipe! Kuchen is a German word for coffeecake."
 
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Ready In:
1hr 10mins
Ingredients:
9
Yields:
1 pan
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ingredients

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directions

  • Preheat oven to 400°F.
  • In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
  • Sprinkle with vinegar, stir until the dough forms.
  • With floured fingers, press the mix into the bottom of a 9 inch cake pan.
  • Spread 3 cups of blueberries over the pressed mix.
  • In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries.
  • Bake at 400°F on lowest rack for 50-60 minutes.
  • When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy!

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