Blueberry-Kiwi Fool

READY IN: 20mins
Recipe by jonesies

Old fashioned English desserts of pureed and whole fruit combined with whipped cream. A simple, comforting dessert. Taken from BH&G.

Top Review by Mimi Bobeck

This was sooooo easy to make and was so heavenly! I love kiwi and blueberries even though they are so expensive - it was totally worth it. I used 1 envelope of Splenda instead of sugar because I'm trying to cut back on sugar and since I was using real whipping cream - I thought it would be a nice health compromise. Regardless, it was absolutely wonderful. Thank you for sharing Jonesies! **** Made and reviewed for ZAARTAG****

Ingredients Nutrition


  1. In a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).
  2. In a medium bowl beat whipping cream and sugar until cream is very stiff.
  3. Fold in mashed blueberries.
  4. In individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.
  5. Serve immediately, or cover and chill up to 2 hours before serving.

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