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    You are in: Home / Recipes / Blueberry-Kiwi Fool Recipe
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    Blueberry-Kiwi Fool

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    jonesies's Note:

    Old fashioned English desserts of pureed and whole fruit combined with whipped cream. A simple, comforting dessert. Taken from BH&G.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).
    2. 2
      In a medium bowl beat whipping cream and sugar until cream is very stiff.
    3. 3
      Fold in mashed blueberries.
    4. 4
      In individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.
    5. 5
      Serve immediately, or cover and chill up to 2 hours before serving.

    Ratings & Reviews:

    • on April 17, 2007

      55

      This was sooooo easy to make and was so heavenly! I love kiwi and blueberries even though they are so expensive - it was totally worth it. I used 1 envelope of Splenda instead of sugar because I'm trying to cut back on sugar and since I was using real whipping cream - I thought it would be a nice health compromise. Regardless, it was absolutely wonderful. Thank you for sharing Jonesies! **** Made and reviewed for ZAARTAG****

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry-Kiwi Fool

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 104
    51%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 17.2 g
    68%
    Protein 2.0 g
    4%

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