Blueberry Jelly

Submitted by Alia55

"Wonderful jelly for scones, muffins, or toast."

 

• Ready In: 30mins
• Ingredients: 3
• Yields: 12 jars

ingredients

• 6 cups blueberries
• 9 cups sugar
• 3 ounces pectin

directions

1. Wash and clean blueberries.
2. Crush with a masher.
3. Place in a deep saucepan and gently cook for 10 minutes or till the juice flows.
4. Strain through a jelly bag to capture the juice.
5. Add the sugar and bring to a full boil for 1 minute, stirring constantly so it does not burn at the bottom.
6. Add the pectin and hold at a boil for 1 full minute while stirring constantly.
7. Skim off foam and pour into hot, sterile jelly jars and seal.