Total Time
30mins
Prep 30 mins
Cook 0 mins

Wonderful jelly for scones, muffins, or toast.

Directions

  1. Wash and clean blueberries.
  2. Crush with a masher.
  3. Place in a deep saucepan and gently cook for 10 minutes or till the juice flows.
  4. Strain through a jelly bag to capture the juice.
  5. Add the sugar and bring to a full boil for 1 minute, stirring constantly so it does not burn at the bottom.
  6. Add the pectin and hold at a boil for 1 full minute while stirring constantly.
  7. Skim off foam and pour into hot, sterile jelly jars and seal.

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