Total Time
Prep 15 mins
Cook 0 mins

A family favorite. My sister-in-law almost always brings it to Thanksgiving dinner. Try it with cherry jello and pie filling too!

Ingredients Nutrition


  1. Dissolve Jell-O in water.
  2. Add pineapple and pie-filling, reserving 1/4 cup of pie-filling for garnish.
  3. Place Jell-O mixture in a large decorative glass bowl (one that holds about 6-8 cups) and chill until it sets up.
  4. Cream together cream cheese, sugar and sour cream.
  5. Spread on top of Jell-O and top with reserved 1/4 cup pie-filling in center of cream mixture for garnish.
  6. Refrigerate.
Most Helpful

5 5

MMmmmmm, this is more like a desssert then a salad. I made it with the cherry jello and pie filling as that is what I had on hand, but its delicious. We well continue to make this salad. Thank yo so much for sharing.

5 5

Wow, this was excellent and very easy to make. It all went very quickly. This could also pass for a dessert very easily. I would recommend a wider bowl or pan so the top layer that is very sweet would be a little thinner. Thanks for sharing Marg.

5 5

Very quick and easy to put together - the kids loved it !