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    You are in: Home / Recipes / Blueberry Jello Salad Recipe
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    Blueberry Jello Salad

    Blueberry Jello Salad. Photo by Baby Kato

    1/2 Photos of Blueberry Jello Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Reba's Note:

    A great Red, White and Blue recipe - I make this every Fourth of July. Use sugar-free Jello, fat-free cream cheese and light sour cream, if desired, to reduce calories.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve Jello in boiling water. Pour into 12"x8"x2" dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.

    Ratings & Reviews:

    • on May 27, 2013

      45

      We enjoyed this cool dessert. I followed the recipe exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2013

      55

      This fruit and jello salad was the bomb. So much flavor and great textures. We really enjoyed the combination of blueberries and pineapple, they work really well together. The raspberry jello was a nice base for the other flavors and the topping was delicious, sweet, tart and tangy. Thanks for sharing a great recipe. Made for Pac Spring Safari 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Jello Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 101
    36%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 34.4 mg
    11%
    Sodium 152.7 mg
    6%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 40.5 g
    162%
    Protein 3.1 g
    6%

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