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    You are in: Home / Recipes / Blueberry Jello Dessert Recipe
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    Blueberry Jello Dessert

    Blueberry Jello Dessert. Photo by BeachGirl

    1/1 Photo of Blueberry Jello Dessert

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 6 mins

    6 mins

    6 hrs

    Mom2Rose's Note:

    This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!

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    Units: US | Metric


    1. 1
      Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
    2. 2
      Mix in pie filling and pineapple with juices.
    3. 3
      Put in fridge to set for 4-6 hours or longer if needed.
    4. 4
      Mix all remaining ingredients for the topping.
    5. 5
      Beat until smooth and spread onto set jello.
    6. 6
      OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on March 02, 2008


      SO easy and one of the best gelatin dishes I have ever eaten! DH really liked it a lot, too. My 2 yound grandchildren (who don't care for pineapple) asked for 2 servings. It was a hit with everyone who tried it! I would serve this as a dessert OR as a special salad on a bed of lettuce. I will be making this often.

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    • on October 08, 2007


      This was great and oh so easy. The whole family loved it especially hubby who loves anything blueberry said I will have to prepare this often. I chose this for PAC fall '07. Thanks for posting a great recipe

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    • on February 01, 2007


      Oops - made this over the summer and forgot to rate it :)!! Yummy!! Definitely a keeper for family gatherings and potlucks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Jello Dessert

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.0
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.7 g
    Cholesterol 29.5 mg
    Sodium 139.9 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 1.6 g
    Sugars 47.9 g
    Protein 3.5 g

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