Blueberry Jam - Half Recipe

Submitted by Kathy228

"When you only want to make a half recipe. This recipes uses only half of a 1.75 oz. packet of dry pectin."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 3 half pints

ingredients

• 473.18 ml blueberries, crushed
• 9.85 ml lemon juice
• 59.14 ml water
• 49.61 g dry low-sugar pectin
• 236.59 ml sugar

directions

1. Place crushed blueberries in a medium-sized pot.
2. Add lemon juice and water and mix gently.
3. Stir-in only HALF packet of the pectin. Save the other half for another half recipe.
4. Bring to a boil and boil for one minute.
5. Add the sugar.
6. Bring again to a boil and boil hard for one minute.
7. Remove from heat and skim any foam.
8. Ladle into half pint jars.
9. Adjust caps and process 8 minutes.

Reviews

[petlover]

I made 1/2 of this recipe ( 1/4!) -- 2 half pints of blue berry jam.<br/>I had bought a container of blueberries which were a bit sour. This came out great! <br/>I will make this again!