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    You are in: Home / Recipes / Blueberry Jam Recipe
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    Blueberry Jam

    Blueberry Jam. Photo by Chef #1803017661

    1/4 Photos of Blueberry Jam

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rita~'s Note:

    Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!

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    half pi ...

    Units: US | Metric


    1. 1
      Thaw and drain blueberries.
    2. 2
      Crush blueberries one layer at a time.
    3. 3
      Combine 3 cups crushed blueberries and lemon juice in a large saucepot.
    4. 4
      Stir in Fruit Jell pectin.
    5. 5
      Bring mixture to a boil, stirring constantly.
    6. 6
      Add sugar, stirring to dissolve.
    7. 7
      Return mixture to a rolling boil.
    8. 8
      Boil hard 1 minute, stirring constantly.
    9. 9
      Remove from heat.
    10. 10
      Skim foam if necessary.
    11. 11
      Preserve It-.
    12. 12
      Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
    13. 13
      Wipe jar rim clean.
    14. 14
      Place lid on jar and tighten band, just until a point of resistance is met.
    15. 15
      Process 10 minutes in a boiling-water canner.
    16. 16
      Cool for 12 to 24 hours.
    17. 17
      Remove bands.
    18. 18
      Lids should be concave in middle.
    19. 19
      Yield: About 6 half pints.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on December 20, 2005


      First time jam maker here -- this recipe was very easy to make and tasted awesome. After the jam had set (24 hours), my boyfriend and I cracked open a test jar (these were holiday gifts) to try it out. He spent the next thirty minutes making "jam sandwiches" as he called them. One little tip that I found somewhere else on the web ... let the jam stand for a few minutes in the cooking vessel before putting it in the jars -- the extra time will allow the jam to start to gel slightly and prevent all the fruit from floating to the top of the jars as they gel.

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    • on July 23, 2011


      Used fresh blueberries, doubled the recipe and ended up with 10 half-pints of delicious jam!! This is a keeper! It will be a staple next to my strawberry jam & apple jelly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2005


      I made this using fresh blueberries, other than that I followed the recipe. Beautiful in the jars. Having never tasted blueberry jam before, I was pleasantly surprised with my results. I got 6 half pints and 1 quarter pint. I expect to be making more of this one. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Blueberry Jam

    Serving Size: 1 (2079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 848.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 31.8 mg
    Total Carbohydrate 221.6 g
    Dietary Fiber 4.5 g
    Sugars 204.7 g
    Protein 0.6 g

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