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    You are in: Home / Recipes / Blueberry Jam Recipe
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    Blueberry Jam

    Blueberry Jam. Photo by oilpatchjo

    1/1 Photo of Blueberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dib's's Note:

    Good way to save summer in a jar!

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy pot add blueberries, lemon juice and sugar.
    2. 2
      Mix well.
    3. 3
      Over high heat bring to a full, hard boil and boil for 1 minute, stirring constantly.
    4. 4
      Remove from heat and add pectin, stir and skim off foam-stir again and skim again.
    5. 5
      Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on March 01, 2006

      55

      Excellent very easy to make. I added five Chipotle Peppers to each batch; and to another two batches I added five Chipotle Peppers that were in Adobo sauce but took the sauce off of those before I added them to the jam. A sweet hot experience!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2004

      45

      This is a great jam recipe and so easy to make!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Jam

    Serving Size: 1 (2076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 827.4
     
    Calories from Fat 2
    37%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 213.5 g
    71%
    Dietary Fiber 2.2 g
    8%
    Sugars 209.1 g
    836%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    liquid pectin

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