Blueberry Iced Tea
"A wonderful summertime cocktail and a new take on the traditional hot blueberry tea."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 946.36 ml earl grey tea, steeped and cooled
- 85.04 g Grand Marnier
- 85.04 g Amaretto
- 44.37 ml granulated sugar
- 29.58 ml lemon juice
directions
- Blend all ingredients in blender until combined.
- Serve over ice in tall glasses with a lemon slice garnish.
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Reviews
-
I had some leftover earl grey tea so thought I would give this recipe a try. I have never had a hot blueberry tea (I am assuming it is also alcholic) so wasn't sure what to expect. It was a little strong for me. I would be interested in knowing how it got the name "blueberry" tea.
RECIPE SUBMITTED BY
I have been cooking ever since I can remember. I'm always experimenting with new recipes and new ingredients. Life is too short to make the same thing twice!
I'm an author living in Ontario, Canada with my husband and two picky kids. We will be moving to Savannah, Georgia in the next year so I am honing my Southern cooking skills (although I may NEVER get my husband to like collard greens). I love all the great recipes and info on 'Zaar, and look forward to being more active here.
