Blueberry Icebox Pie
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Yields:
-
2 pies
ingredients
- 2 (793.78 g) can sweetened condensed milk
- 157.80 ml fresh lemon juice
- 4.92 ml vanilla extract
- 4.92 ml almond extract
- 340.19 g container frozen whipped topping, thawed
- 439.41 g can blueberries in heavy syrup, drained
- 2 (340.19 g) graham cracker pie crust
directions
- Combine first 4 ingredients in large bowl; stir well.
- Fold in whipped topping.
- Gently fold in the blueberries.
- Spoon the mixture evenly into the crust.
- Cover and chill a least 3 hours.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.