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    You are in: Home / Recipes / Blueberry Ice Cream Tart Recipe
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    Blueberry Ice Cream Tart

    1/1 Photo of Blueberry Ice Cream Tart

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    A Pinch of This ...'s Note:

    This recipe came from Taste of Home's 2010 Quick Cooking Annual Recipes cookbook. I think it would be great with other flavors of pie filling too. Prep time does not include freezing time.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine wafer crumbs and cinnamon; stir in butter.
    2. 2
      Press onto the bottom of a greased 9-in springform pan; set aside.
    3. 3
      Place the vanilla ice cream in a large bowl; gently fold in the blueberry pie filling.
    4. 4
      Spread over the prepared crust.
    5. 5
      Cover and freeze until firm.
    6. 6
      Remove from the freezer 10 minutes before serving.
    7. 7
      Remove the sides of the pan.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Ice Cream Tart

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 94
    40%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 34.6 mg
    11%
    Sodium 80.6 mg
    3%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 28.9 g
    115%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    vanilla wafers

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