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    You are in: Home / Recipes / Blueberry Ice Cream Recipe
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    Blueberry Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Nana Lee's Note:

    This is the first of 3 ice cream recipes I found on another site. There is also a list of suggestions for successful ice cream making in another posted "recipe". The "cooking" time is variable due to your particular ice cream freezer. It is not included in the cooking time listed.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Bring blueberries, sugar, and salt to a boil over medium heat.
    2. 2
      Mash berries while stirring.
    3. 3
      Simmer for about 5 minutes, stirring frequently.
    4. 4
      Remove from heat and allow to cool slightly.
    5. 5
      Purée mixture with milk just until smooth.
    6. 6
      Stir in cream.
    7. 7
      Strain mixture and chill for at least 2 hours or up to 1 day.
    8. 8
      Freeze according to ice cream maker instructions.

    Ratings & Reviews:

    • on May 12, 2009

      55

      My little girl loved this! Blueberries are her favorite so I knew this would be a hit. Thanks for posting this Nana Lee!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Ice Cream

    Serving Size: 1 (1049 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2133.6
     
    Calories from Fat 1277
    59%
    Total Fat 141.9 g
    218%
    Saturated Fat 87.8 g
    439%
    Cholesterol 523.2 mg
    174%
    Sodium 839.4 mg
    34%
    Total Carbohydrate 213.3 g
    71%
    Dietary Fiber 6.9 g
    27%
    Sugars 179.1 g
    716%
    Protein 17.4 g
    34%

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