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    You are in: Home / Recipes / Blueberry Hill Muffins Recipe
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    Blueberry Hill Muffins

    Blueberry Hill Muffins. Photo by JessicaBakes

    1/3 Photos of Blueberry Hill Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    LAURIE's Note:

    From a new blueberry cookbook I just got, these sound good for my two blueberry lovin' guys! I like that they have very little butter in them...cant wait to try them out! It doesnt say how many it makes so Im guessing at 6.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425º.
    2. 2
      Mix egg, sugar and milk, then add butter.
    3. 3
      Sift together dry ingredients and combine with wet mixture.
    4. 4
      Toss blueberries lightly in flour, then gently fold them into batter.
    5. 5
      Grease and flour muffin pans.
    6. 6
      Fill them about 2/3rds full.
    7. 7
      Bake about 12 minutes.
    8. 8
      Serve muffins hot, with fresh butter.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 16, 2010

      55

      Great muffins, super-easy and quick! I sprinkled mine with powdered sugar;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      Wonderful. Easy. Fast. I got 12 muffins from it in a standard muffin tin with papers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006

      55

      Thanks for sharing this quick and easy muffins. I had fresh muffins on the table in 20 minutes...they were very yummy! Laurie I didn't have blueberries so I subed with raspberries, they worked great. The 6 muffins, were large, tender and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Hill Muffins

    Serving Size: 1 (793 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 35
    12%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 43.1 mg
    14%
    Sodium 325.4 mg
    13%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.2 g
    120%
    Protein 5.5 g
    11%

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