Blueberry Hill Muffins

Total Time
Prep 10 mins
Cook 12 mins

From a new blueberry cookbook I just got, these sound good for my two blueberry lovin' guys! I like that they have very little butter in them...cant wait to try them out! It doesnt say how many it makes so Im guessing at 6.

Ingredients Nutrition


  1. Preheat oven to 425º.
  2. Mix egg, sugar and milk, then add butter.
  3. Sift together dry ingredients and combine with wet mixture.
  4. Toss blueberries lightly in flour, then gently fold them into batter.
  5. Grease and flour muffin pans.
  6. Fill them about 2/3rds full.
  7. Bake about 12 minutes.
  8. Serve muffins hot, with fresh butter.


Most Helpful

Great muffins, super-easy and quick! I sprinkled mine with powdered sugar;)

JessicaBakes July 16, 2010

Wonderful. Easy. Fast. I got 12 muffins from it in a standard muffin tin with papers.

904971 July 19, 2009

Thanks for sharing this quick and easy muffins. I had fresh muffins on the table in 20 minutes...they were very yummy! Laurie I didn't have blueberries so I subed with raspberries, they worked great. The 6 muffins, were large, tender and delicious.

Baby Kato August 24, 2006

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