My Private Note
Units: US | Metric
- 1Strip the basil leaves from their stalks.
- 2Tear the leaves into small pieces.
- 3Put the blueberries and a little vinegar into a nonmetallic bowl.
- 4Crush the berries with the back of a wooden spoon to release their juices.
- 5Stir in the remaining vinegar, basil, and chopped chives.
- 6Pour the mixture into a large sterilized jar.
- 7Seal and shake well.
- 8Keep in a cool dark place for 4 weeks before using to allow the flavor to develop.
- 9Shake the jar from time to time.
- 10Line a funnel with a double layer of fresh cheesecloth.
- 11Strain the flavored vinegar into sterilized bottles (within 1/8-inch of the tops).
- 12Add a fresh chive flower and a few blueberries to each bottle to give an attractive garnish.
- 13Seal and label.
- 14The vinegar is now ready to use.
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Nutritional Facts for Blueberry-Herb Vinegar
Serving Size: 1 (80 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 129.8
- Calories from Fat 6
- Total Fat 0.7 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 2.3 mg
- Total Carbohydrate 32.9 g
- Dietary Fiber 5.4 g
- Sugars 22.6 g
- Protein 1.7 g
The following items or measurements are not included:
white wine vinegar