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    You are in: Home / Recipes / Blueberry Heaven Wheat Pancakes/waffles Recipe
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    Blueberry Heaven Wheat Pancakes/waffles

    Blueberry Heaven Wheat Pancakes/waffles. Photo by ~Nimz~

    1/4 Photos of Blueberry Heaven Wheat Pancakes/waffles

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    PaulaG's Note:

    These are absolutely wonderful if I do so say myself. I used freshly fed starter. There are a number of starter recipes on Zaar that can be used to make Sourdough. These make delicious sourdough pancakes loaded with fresh blueberries. Since this is such a thick batter, it also works well for waffles.

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    Units: US | Metric


    1. 1
      Pour milk into small saucepan and warm slightly.
    2. 2
      Combine the milk, flour, sugar, salt and baking soda.
    3. 3
      Slightly beat the eggs and add to flour mixture.
    4. 4
      Mix until thoroughly blended then stir in melted butter.
    5. 5
      Add the Sourdough starter and blueberries.
    6. 6
      Stir until combined.
    7. 7
      Allow dough to rest about 10 minutes.
    8. 8
      Allowing a well rounded 1/4 cup of batter for each pancake, cook over medium heat on a preheated griddle until bubbles appear.
    9. 9
      Turn and continue continuing until cooked through and browned on both sides.
    10. 10
      Serve while warm with pure Maple syrup.
    11. 11
      If using batter for waffles the yield will be different and manufacturers cooking recommendations should be followed.
    12. 12
      I used a Belgian waffle maker which produces a 5x5 inch waffle.
    13. 13
      Each waffle required a scant 1/2 cup of batter.
    14. 14
      The cooking time is an estimate per pancake.

    Ratings & Reviews:

    • on June 30, 2006


      Absolutely wonderful. Loved the texture and the flavor was outstanding. I made these in my Belgian Waffle iron, and they turned out great. Thanks Paula for another great sourdough recipe.

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    • on June 25, 2006


      Thanks Paula, these were wonderful. I made pancakes rather than waffles. I didn't have whole-wheat flour so used all-purpose and they were very good! Thanks for sharing!

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    • on August 04, 2004


      The only change I made was using 2 and 1/2 cups all purpose flour since I had no wheat flour. I added blueberries to the pancakes on the griddle instead of mixing them in the batter. The pancakes were surprisingly light and with the hot maple syrup were superb. I also added Lingenberry preserves to some of the pancakes. I served these to my wife and brother in law and he had to have the recipe! Really good pancakes.

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    Nutritional Facts for Blueberry Heaven Wheat Pancakes/waffles

    Serving Size: 1 (1233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.8
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.4 g
    Cholesterol 40.4 mg
    Sodium 332.3 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 1.9 g
    Sugars 7.6 g
    Protein 6.4 g

    The following items or measurements are not included:

    sourdough starter

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