Absolutely wonderful. Loved the texture and the flavor was outstanding. I made these in my Belgian Waffle iron, and they turned out great. Thanks Paula for another great sourdough recipe.
Thanks Paula, these were wonderful. I made pancakes rather than waffles. I didn't have whole-wheat flour so used all-purpose and they were very good! Thanks for sharing!
The only change I made was using 2 and 1/2 cups all purpose flour since I had no wheat flour. I added blueberries to the pancakes on the griddle instead of mixing them in the batter. The pancakes were surprisingly light and with the hot maple syrup were superb. I also added Lingenberry preserves to some of the pancakes. I served these to my wife and brother in law and he had to have the recipe! Really good pancakes.