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    You are in: Home / Recipes / Blueberry Heaven Wheat Pancakes/waffles Recipe
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    Blueberry Heaven Wheat Pancakes/waffles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 30, 2006

      Absolutely wonderful. Loved the texture and the flavor was outstanding. I made these in my Belgian Waffle iron, and they turned out great. Thanks Paula for another great sourdough recipe.

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    • on June 25, 2006

      Thanks Paula, these were wonderful. I made pancakes rather than waffles. I didn't have whole-wheat flour so used all-purpose and they were very good! Thanks for sharing!

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    • on August 04, 2004

      The only change I made was using 2 and 1/2 cups all purpose flour since I had no wheat flour. I added blueberries to the pancakes on the griddle instead of mixing them in the batter. The pancakes were surprisingly light and with the hot maple syrup were superb. I also added Lingenberry preserves to some of the pancakes. I served these to my wife and brother in law and he had to have the recipe! Really good pancakes.

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    Nutritional Facts for Blueberry Heaven Wheat Pancakes/waffles

    Serving Size: 1 (1233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.8
     
    Calories from Fat 39
    24%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 40.4 mg
    13%
    Sodium 332.3 mg
    13%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.6 g
    30%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    sourdough starter

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