Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Grunt Recipe
    Lost? Site Map

    Blueberry Grunt

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bolistoli's Note:

    This recipe is a bit lower in sugar, but still quite tasty. It relies more on the sweetness of the berries than sugar. It's good for breakfast, or you can have as dessert with ice cream or whipped cream. Prep time includes simmering time for blueberry sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-3

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      Combine blueberries, sugar, brown sugar, lemon juice, and water in a sauce pan.
    2. 2
      Bring to a boil, then reduce to a simmer.
    3. 3
      Simmer for 5-10 minutes.
    4. 4
      Meanwhile, combine flour, baking powder, salt, cinnamon, nutmeg, and lemon zest. Mix well.
    5. 5
      Cut in the butter until it is incorporated throughout and crumbly.
    6. 6
      Stir in milk all at once and stir until just combined.
    7. 7
      Drop dumpling mixture by spoonfuls into simmering blueberry mixture (approximately 6 dumplings).
    8. 8
      Cover and simmer for 15 minutes - do not lift the lid during this time!
    9. 9
      Using a large spoon, transfer dumplings to bowls and cover with blueberry sauce.

    Ratings & Reviews:

    • on April 09, 2012

      55

      I always enjoy a lemon & blueberry flavor combo, as I did in this recipe! Also used frozen blueberries this first time, & don't get me wrong, they were just fine, but I really want to make this again when blueberries are at their peak! Loved your grunt & will be making it again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of the great Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Grunt

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 480.1
     
    Calories from Fat 82
    17%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 23.8 mg
    7%
    Sodium 414.1 mg
    17%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 5.4 g
    21%
    Sugars 34.3 g
    137%
    Protein 9.6 g
    19%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes