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    You are in: Home / Recipes / Blueberry Grunt Recipe
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    Blueberry Grunt

    Average Rating:

    1 Total Reviews

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    • on March 18, 2011

      Made this for my husband and he enjoyed it through the week. It was easy enough to make, I used half fresh and half frozen berries. I found that I really had to squeeze in the dumplings on top but it worked. We wondered why it is called "grunt" but figured it was because he kept grunting with satisfaction when he ate it!

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    Nutritional Facts for Blueberry Grunt

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.0
     
    Calories from Fat 66
    18%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 40.6 mg
    13%
    Sodium 279.3 mg
    11%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 3.4 g
    13%
    Sugars 41.8 g
    167%
    Protein 5.0 g
    10%

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