Total Time
Prep 10 mins
Cook 25 mins

Excellent easy recipe from The Blueberry Cook Book

Ingredients Nutrition


  1. Heat berries and spices.
  2. Boil gently and cook down.
  3. Drop dumplings by spoons in hot berry sauce.
  4. Cover and cook 15 minutes.
  5. To serve: spoon out biscuits and pour sauce over.
Most Helpful

Very close to the recipe my grandmother used to make when i was a kid growing up. I liked the flavor and texture of this recipe and it turned out very well. Thanks very much.

Bluenoser July 17, 2007