Prep 10 mins
Cook 25 mins
Excellent easy recipe from The Blueberry Cook Book
Make and share this Blueberry Grunt recipe from Food.com.
- Heat berries and spices.
- Boil gently and cook down.
- Drop dumplings by spoons in hot berry sauce.
- Cover and cook 15 minutes.
- To serve: spoon out biscuits and pour sauce over.
Very close to the recipe my grandmother used to make when i was a kid growing up. I liked the flavor and texture of this recipe and it turned out very well. Thanks very much.