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    You are in: Home / Recipes / Blueberry Granola Bars Recipe
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    Blueberry Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kristiina's Note:

    I got this on a handout at my Dr's office, it's from the Cancer Center of York County.

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    Ingredients:

    Serves: 6

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      lightly grease a 9x9 inch square baking pan.
    3. 3
      In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
    4. 4
      In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
    5. 5
      Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
    6. 6
      Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.

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    Ratings & Reviews:

    • on January 22, 2009

      45

      4 stars for taste & ease of preparation. I actually pressed a 1/4 cup or so of butterscotch chips on the top about halfway thru baking. However, these did not hold together at all & I used quick oats, as written. I think the blueberry to oats ratio is way off. But, they taste great and my kids ate theirs with forks. Kind of a deserty, crisp-type snack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      Yum! I made this today. All I had was rolled oats, but it was delicious! I had to eat it with a fork because it wasn't able to hold a bar form. I am guessing that it because of the rolled oats. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Granola Bars

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 76
    26%
    Total Fat 8.4 g
    13%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 37.2 g
    148%
    Protein 3.1 g
    6%

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