Made This Recipe? Add Your Photo

Total Time
50mins
Prep 10 mins
Cook 40 mins

I got this on a handout at my Dr's office, it's from the Cancer Center of York County.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. lightly grease a 9x9 inch square baking pan.
  3. In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
  4. In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
  5. Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
  6. Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.
Most Helpful

4 5

4 stars for taste & ease of preparation. I actually pressed a 1/4 cup or so of butterscotch chips on the top about halfway thru baking. However, these did not hold together at all & I used quick oats, as written. I think the blueberry to oats ratio is way off. But, they taste great and my kids ate theirs with forks. Kind of a deserty, crisp-type snack.

5 5

Yum! I made this today. All I had was rolled oats, but it was delicious! I had to eat it with a fork because it wasn't able to hold a bar form. I am guessing that it because of the rolled oats. I will make this again!