Blueberry Granita

Submitted by Ceezie

"Need a refreshing summer dessert with little to no fat and is good for you? Well then you have found the dessert. Recipe Source: Relish Source"

 

• Ready In: 8hrs
• Ingredients: 5
• Serves: 4

ingredients

• 591.47 ml fresh blueberries
• 118.29 ml sugar
• 177.44 ml water
• 4.92 ml finely grated lemon rind
• 14.79 ml lemon juice

directions

1. Combine blueberries and sugar in a food processor and blend until smooth. Strain through a sieve, stirring with a spoon to extract the pulp and juice. Discard seeds. Add water and lemon rind and juice to blueberry purée. Pour mixture into a shallow dish or pie plate. Place in freezer and freeze 8 hours or overnight. Scrape with a fork until mixture is like shaved ice.