Blueberry Granita

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READY IN: 8hrs
Recipe by Ceezie

Need a refreshing summer dessert with little to no fat and is good for you? Well then you have found the dessert. Recipe Source: Relish Source

Ingredients Nutrition


  1. Combine blueberries and sugar in a food processor and blend until smooth. Strain through a sieve, stirring with a spoon to extract the pulp and juice. Discard seeds. Add water and lemon rind and juice to blueberry purée. Pour mixture into a shallow dish or pie plate. Place in freezer and freeze 8 hours or overnight. Scrape with a fork until mixture is like shaved ice.

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