Total Time
Prep 10 mins
Cook 5 mins

Wonderful jam with a delightful hint of Grand Marnier. Excellent on a bagel with cream cheese.

Ingredients Nutrition


  1. Place blueberries in large pot.
  2. Add water and lemon juice.
  3. Mash slightly.
  4. Let stand 10 minutes.
  5. Add sugar and mix well.
  6. Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly.
  7. Remove from heat.
  8. Stir in pectin and liqueur.
  9. Stir and skim for 5 minutes.
Most Helpful

I have been making this for several years now and my entire family ask for it every year. The flavor is superb. The touch of grand mariner gives it just a hint of orange that is quite addictive. Matter of fact, I am making a trip to Sam's tomorrow and plan to buy enough blueberries to make a triple batch. Many thanks for an excellent recipe.

Lou#2 February 27, 2013

This is the best and very easy to make. I have made 4 batches already. My family loves it. Thank you!!

Linda A. July 23, 2015

Made 3 batches in one week. For the second two batches, I subbed Chambord and may consider Amaretto in the future. All are absolutely FABULOUS. It's a recipe I would have given you money, but I spent my very last million just a week ago, dang it.

gailanng July 20, 2014