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Showing 1-4 of 4
on May 31, 2010
This was a great dish! I used heart healthy bisquick instead of refridgerated biscuits, and I used NSA cheery pie filling to make it lighter. Awesome and very creative!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 26, 2007
How fun and how easy!! I made half of the recipe and baked it for about 35 minutes before it was done. I added a little Amaretto and nutmeg, just because they were sitting there. It was a great treat, both with ice cream and whipped cream. Next time I'm going to use cherry filling, keep the amaretto, and sprinkle some blanched slivered almonds on top before baking. I also sprinkled some sugar on top, both for some crunch and because the pie filling I bought wasn't very sweet. I'm going to be making this treat often. Thanks, akgrown!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 19, 2007
on August 23, 2006
This was very good, the only thing the kids requested next time I make it with cherry pie filling.. The cook time was longer but I think it's my oven :) thank you for a great recipe that will be used again.. Great for unexpected company.. Thanks akgrown. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (211 g)
Servings Per Recipe: 8