4 Reviews

This was a great dish! I used heart healthy bisquick instead of refridgerated biscuits, and I used NSA cheery pie filling to make it lighter. Awesome and very creative!!

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CaterP'tater May 31, 2010

How fun and how easy!! I made half of the recipe and baked it for about 35 minutes before it was done. I added a little Amaretto and nutmeg, just because they were sitting there. It was a great treat, both with ice cream and whipped cream. Next time I'm going to use cherry filling, keep the amaretto, and sprinkle some blanched slivered almonds on top before baking. I also sprinkled some sugar on top, both for some crunch and because the pie filling I bought wasn't very sweet. I'm going to be making this treat often. Thanks, akgrown!

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Vina February 26, 2007

Easy and so good, my DH has requested this again! thanks for sharing hon!...Kitten

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Kittencal@recipezazz February 19, 2007

This was very good, the only thing the kids requested next time I make it with cherry pie filling.. The cook time was longer but I think it's my oven :) thank you for a great recipe that will be used again.. Great for unexpected company.. Thanks akgrown. :)

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faith58 August 23, 2006
Blueberry Grand Dessert