The sauce was delicious, and I was drinking it with a spoon when it was done. The only comment I had was that the sauce was too thin even after reduction. I would reduce it further (an/dor use it for dipping and not just pouring over the lamb). Don't try to thicken it with cornstarch! Despite my better judgment, I tried to do this later and lost what the deliciousness of the sauce.
This was just like the Blueberry Lamb we had in a Restaurant in France..DH has been bugging me to find a recipe...This is it, Thanks so much!!