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Total Time
25mins
Prep 10 mins
Cook 15 mins

Recipe appealed to me when first I did see, LOVE blueberries!!! How about thee? Won't be disappointed, different, TRUE! HOPE you will try it too!

Ingredients Nutrition

Directions

  1. Place wine, port, brown sugar, garlic, ginger, orange juice, and stock in saucepan and bring to a boil.
  2. Cover and simmer until mixture is reduced by half.
  3. BRUSH Lamb with oil and sprinkle with seasoning to taste.
  4. Grill, pan fry, or BBQ to desired doneness, turning 2-3 times.
  5. ADD blueberries to sauce until plump and juicy (About 5 minutes).
  6. Pour sauce over lamb and serve and don't forget to ENJOY!
  7. Please don't let the alcohol mixture turn you off to the recipe as we find the combination is just delightful!
Most Helpful

4 5

The sauce was delicious, and I was drinking it with a spoon when it was done. The only comment I had was that the sauce was too thin even after reduction. I would reduce it further (an/dor use it for dipping and not just pouring over the lamb). Don't try to thicken it with cornstarch! Despite my better judgment, I tried to do this later and lost what the deliciousness of the sauce.

5 5

This was just like the Blueberry Lamb we had in a Restaurant in France..DH has been bugging me to find a recipe...This is it, Thanks so much!!