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    You are in: Home / Recipes / Blueberry Good Lamb! Recipe
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    Blueberry Good Lamb!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mickeydownunder's Note:

    Recipe appealed to me when first I did see, LOVE blueberries!!! How about thee? Won't be disappointed, different, TRUE! HOPE you will try it too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place wine, port, brown sugar, garlic, ginger, orange juice, and stock in saucepan and bring to a boil.
    2. 2
      Cover and simmer until mixture is reduced by half.
    3. 3
      BRUSH Lamb with oil and sprinkle with seasoning to taste.
    4. 4
      Grill, pan fry, or BBQ to desired doneness, turning 2-3 times.
    5. 5
      ADD blueberries to sauce until plump and juicy (About 5 minutes).
    6. 6
      Pour sauce over lamb and serve and don't forget to ENJOY!
    7. 7
      Please don't let the alcohol mixture turn you off to the recipe as we find the combination is just delightful!

    Ratings & Reviews:

    • on June 28, 2009

      45

      The sauce was delicious, and I was drinking it with a spoon when it was done. The only comment I had was that the sauce was too thin even after reduction. I would reduce it further (an/dor use it for dipping and not just pouring over the lamb). Don't try to thicken it with cornstarch! Despite my better judgment, I tried to do this later and lost what the deliciousness of the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2006

      55

      This was just like the Blueberry Lamb we had in a Restaurant in France..DH has been bugging me to find a recipe...This is it, Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Good Lamb!

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.7
     
    Calories from Fat 32
    18%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 105.5 mg
    4%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.0 g
    48%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    lamb fillets

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