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These were definitely easy. Mine didn't rise as much as the picture, either, and I used quick oats as well as everything else as described. I'm fussy, but I could tell from the taste that they were made with a cake mix, but they were still good.

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Chef Schellies July 27, 2006

I'm not rating these because I used regular rolled (old-fashioned) oats, that I did process slightly to chop (which I thought would replicate the quick). My muffins didn't rise as much as in the photo (and I know how consistent cake mixes are) so I'm assuming it was the oats. These were delicious tasting and still sold well at the bake sale (wrapped individually with plastic and used foil liners.) Roxygirl

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Roxygirl in Colorado November 11, 2005

Very Very Yummy, This is my new favorite, blueberry muffing recipe. Very easy, lite and taste. Great muffins!!!!

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Chef assig September 21, 2005
Blueberry Golden Oat Muffins