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    You are in: Home / Recipes / Blueberry Golden Oat Muffins Recipe
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    Blueberry Golden Oat Muffins

    Blueberry Golden Oat Muffins. Photo by ciao

    1/1 Photo of Blueberry Golden Oat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    ciao's Note:

    Super easy recipe, adapted from Duncan Hines. A nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. You can make regular or jumbo sized muffins(see note in instructions). I forgot to add the berries in the ingredient list--until the correction goes through, it should list 2 1/4 cups of berries. ;)

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
    2. 2
      Toss the berries with about 3 tbsp of the cake mix.
    3. 3
      Mix remaining cake mix with oats and salt in a large bowl.
    4. 4
      Add milk, eggs and the melted butter, stir just until moistened.
    5. 5
      Fold in the blueberries.
    6. 6
      Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
    7. 7
      Cool in the pan for about 5 minutes, loosen edges and remove from pan.
    8. 8
      ***Note***I used large muffin pans for jumbo sized muffins--bake at 350° for about 30 minutes--then start checking for doneness with a tester.
    9. 9
      I got 9 large muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 27, 2006

      45

      These were definitely easy. Mine didn't rise as much as the picture, either, and I used quick oats as well as everything else as described. I'm fussy, but I could tell from the taste that they were made with a cake mix, but they were still good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      I'm not rating these because I used regular rolled (old-fashioned) oats, that I did process slightly to chop (which I thought would replicate the quick). My muffins didn't rise as much as in the photo (and I know how consistent cake mixes are) so I'm assuming it was the oats. These were delicious tasting and still sold well at the bake sale (wrapped individually with plastic and used foil liners.) Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      55

      Very Very Yummy, This is my new favorite, blueberry muffing recipe. Very easy, lite and taste. Great muffins!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Golden Oat Muffins

    Serving Size: 1 (1245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.3
     
    Calories from Fat 39
    29%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 21.6 mg
    7%
    Sodium 182.5 mg
    7%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.7 g
    43%
    Protein 2.3 g
    4%

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